Peanut Butter Brownie Bites Recipe: Easy & Delicious?

These Peanut Butter Brownie Bites are the perfect blend of chocolate, peanut butter and brownie in a portable package. The peanut butter filling takes these brownie bites to the next level, making them even more rich and indulgent than your average brownie. What’s great about these bites is that the fudgy brownie base pairs so well with the smooth peanut butter center. Bites are also nice and small, so they are not too heavy or rich. But each bite is packed with flavor.

I often bring these Peanut Butter Brownie Bites to parties and events because they are such a crowd-pleaser for any dessert or cookie exchange. Since each bite is individual, they are also easy to transport and store. Whether served right away or packed up to travel, these brownie bites maintain their delicious flavor. I’ve found them to be a big hit at numerous gatherings. The ideal treat to share with others while still having plenty for yourself later on too! I’m always asked for the recipe, since people are impressed by how rich and indulgent each bite is despite its small size. It’s the perfect dessert for potlucks and events where you want something that can be easily shared.

Peanut Butter Brownie Bites Recipe

Calling all peanut butter, chocolate lovers! If you’re looking for an easy yet indulgent treat, these Peanut Butter Brownie Bites are for you. With just a box of brownie mix and a few additional ingredients, you’ll have a whole batch of bite-sized desserts ready in no time at all.

It’s the perfect little baking project to chase away those afternoon blues and satisfy your sweet tooth. So grab your ingredients and let’s get started on these irresistibly irresistible peanut butter brownie bites! Each one is full of peanut buttery fudgy goodness. You won’t want to stop at just one, I promise!

Make Brownie Bites

This recipe for Peanut Butter Brownie Bites is incredibly easy to make. Start by preheating your oven to 350 degrees. Then in a medium bowl, mix together brownie mix, oil and eggs. Stir everything together well until fully combined. Scoop rounded tablespoonfuls of the brownie batter into a mini muffin pan and fill each cup about half way full.

If using silicone muffin pans, greasing is not needed, but for a normal non-stick pan, a light spraying of cooking spray ensures the brownies don’t stick. Bake for 10–12 minutes, until the tops have risen and no longer look wet. Allow to cool in the pan for 5 minutes before filling.

How Long to Cook Brownie Bites?

When baking the Chocolate Peanut Butter Brownie Bites, they will need around 10–12 minutes in a preheated 350 degree F oven. Start checking them at the 10-minute mark – the bites are done when the tops have risen and no longer look wet or under-baked in the center. 

Oven times can vary depending on the muffin pan/bite size used – just be sure not to over-bake them. Removing the bites from the oven while they are still fudgy and moist inside is key to ensuring they have the perfect texture.

Make Peanut Butter Balls

Once the brownies are done baking, it’s time to make the peanut butter balls that will be sandwiched inside. In a medium bowl using a kitchen aid mixer, combine peanut butter, butter, cream cheese, vanilla extract and powdered sugar. Mix on medium speed until everything is well combined, and the mixture is smooth. Scoop tablespoonfuls of the peanut butter mixture and roll into balls between your hands. Place the balls on a plate and pop them in the freezer to firm up while the brownies cool.

Make Peanut Butter Brownie Bites

Once the brownies have been baked and removed from the oven, immediately press a frozen peanut butter ball into each cup. Allow to sit in the pan for a few minutes, so the peanut butter ball becomes flush with the surface of the brownie bite. Then remove the bites from the pan and place on a plate.

Optional: In a microwave-safe bowl, melt 1 cup semi sweet chocolate chips or dark chocolate by microwaving in 30 second intervals, stirring in between until fully melted and smooth. Use a fork to drizzle the chocolate over the tops of the Peanut Butter Bites. Allow the chocolate to sit and dry in the refrigerator for about 30 minutes, or until hardened. If desired, lightly sprinkle shredded or chopped peanuts on top before refrigerating. 

Chocolate Ganache (Optional)

For an extra-rich chocolate coating, try making a simple three ingredient ganache. Melt milk chocolate or semi-sweet chocolate with heavy cream and corn syrup in a microwave-safe bowl. Whisk until smooth and glossy. Allow the ganache to cool slightly before drizzling over the peanut butter brownie bites for a beautiful, shiny finish.

For best results, work in smaller batches when dipping the bites in ganache. Alternatively, you can recommend spooning or spreading half the ganache on each bite. Refrigerate until set – the chocolate will harden into an irresistible shell. Keep extras covered in the fridge.

Serve Peanut Butter Brownie Bites

Once the chocolate drizzle has fully hardened, it’s time to wait no longer before enjoying these irresistible two-bite desserts! Serve the Peanut Butter Brownie Bites at your next family gathering – watch them disappear fast! Each little bite is chocolatey, peanut buttery and packed with flavor. Be sure to save one for last, because they truly are the best. Whether served with coffee or on their own, these portable brownie bites are perfect any time a sweet treat is needed.

Tips For Making Brownie Bites

1. Use 1 full box of brownie mix according to the recipe on the box for the amount of oil, eggs, etc. needed. Follow instructions written on the box for perfect fudgy brownies.
2. This recipe makes about 24 peanut butter brownie bites, assuming a standard mini muffin tin size. Yield may vary depending on tin size.
3. When melting chocolate chips in the microwave, be sure to stop and stir every 10–15 seconds. Do not overheat, or the chocolate can burn.
4. Do not overfill the mini muffin tins, as you do not want batter overflowing the cups during baking. Fill each cup about 2/3 of the way full. Filling amounts may vary depending on tin size. A standard tablespoon or 1.5 tablespoon cookie scoop works well for portioning the batter, so each cup is filled uniformly.

Storing Peanut Butter Brownie Bites 

These double chocolate peanut butter brownie bites are best if enjoyed within a day or two of making. Any leftovers can be stored in an airtight container in the refrigerator for 5 days. Be sure to let the refrigerated brownie bites sit at room temperature for 30 minutes before eating, so the textures don’t become too hard from chilling. Properly stored, the brownies will maintain their fresh moisture and taste just baked.

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Final Thoughts

In conclusion, this easy recipe results in amazingly indulgent yet portable peanut butter brownie bites that are sure to be a hit at any gathering. With simple ingredients commonly found in most kitchens, these mini desserts can be made on a whim for unexpected guests or packed up for lunchboxes. The perfect blend of chocolate, peanut butter and brownie makes for a taste too delicious to resist. I hope you and your loved ones enjoy this recipe as much as my family always does!

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Frequently Asked Questions (FAQs)

How do you keep brownie bites from sticking to the pan?

Lightly greasing the pan with butter or nonstick cooking spray before adding the batter ensures easy release. Allowing the brownies to fully cool in the pan also prevents sticking when transferring to a plate or container.

How many carbs in a peanut butter brownie?

A 1-inch brownie square typically contains about 15–20 grams of carbs, depending on the recipe. Peanut butter adds another 5–7 grams per tablespoon used.

How do you know when brownies are done?

Brownies are done when a toothpick inserted in the center comes out clean or with moist crumbs, between 20–35 minutes depending on pan size. Don’t over-bake or they will be dry.

How do you store brownies overnight?

Cool completely before covering tightly with plastic wrap or foil and storing at room temperature. The fridge may dry them out.

Do brownies cook as they cool?

Yes, residual heat from baking can continue to slightly set the interior as brownies cool. This allows them to firm up just right without becoming dry if over-baked initially.

How do you store two bite brownies?

Layer mini brownies between parchment or wax paper in an airtight container. Refrigerating keeps them fresh for up to 5 days.

How do you cut brownies smoothly?

Use a sharp chef’s knife that’s been dipped in warm water and dried before each cut. Wipe the blade clean after each cut for neat, clean slices.

How much sugar is in a brownie bite?

A single mini brownie bite averages about 5–7 grams of sugar, depending on the recipe’s yield. Commercial varieties may contain more sugar per serving.

Peanut Butter Brownie Bites Recipe

Recipe by Carmen FoodieCourse: DessertCuisine: American

Servings

24

brownie bites

Prep time

20

minutes

Cooking time

20

minutes

Calories

133

kcal

Total time

40

minutes

Sweet-tooth pleasers are oh-so-easy. A brownie mix does the work for this recipe. Bite-sized morsels of nutty, fudgy fun – you’ll want seconds before you’re done!

Ingredients

• For Brownie Bites:

• 2 packs of brownie bites (15 oz total)

• 2 eggs

• 6 tbsp oil

• 1/2 cup of peanut butter

• 2 tbsp of butter

• 3/4 cup powdered sugar

• 1 cup dark chocolate or semi sweet chocolate chips

• 3 ounces cream cheese, softened

• 1 teaspoon vanilla extract

• For Chocolate Ganache:

• 4 tbsp heavy whipping cream, separated

• 2/3 cup (4 oz.) milk chocolate (or semi-sweet) chips, separated

• 2 tsp light corn syrup, separated

Directions

• Start by preheating your oven to 350 degrees. Then in a medium bowl, mix together brownie mix, oil and eggs. Stir everything together well until fully combined.
• Scoop rounded tablespoonfuls of the brownie batter into a mini muffin pan and fill each cup about half way full.
• Bake for 10–12 minutes, until the tops have risen and no longer look wet. Allow to cool in the pan for 5 minutes before filling.
• In a medium bowl or using a Kitchen Aid Mixer, combine peanut butter, butter, cream cheese, vanilla extract and powdered sugar. Mix on medium speed until everything is well combined, and the mixture is smooth.
• Scoop tablespoonfuls of the peanut butter mixture and roll into balls between your hands. Place the balls on a plate and pop them in the freezer to firm up while the brownies cool.
• Once the brownies have been baked and removed from the oven, immediately press a frozen peanut butter ball into each cup. Allow to sit in the pan for a few minutes, so the peanut butter ball becomes flush with the surface of the brownie bite. Then remove the bites from the pan and place on a plate.
• Optional: In a microwave-safe bowl, melt 1 cup semi sweet chocolate chips or dark chocolate by microwaving in 30 second intervals, stirring in between until fully melted and smooth. Use a fork to drizzle the chocolate over the tops of the Peanut Butter Bites. Allow the chocolate to sit and dry in the refrigerator for about 30 minutes, or until hardened. If desired, lightly sprinkle shredded or chopped peanuts on top before refrigerating.
• Once the chocolate drizzle has fully hardened, it’s time to wait no longer before enjoying these irresistible two-bite desserts!
• Chocolate Ganache (Optional)
• For an extra-rich chocolate coating, try making a simple three ingredient ganache. Melt milk chocolate or semi-sweet chocolate with heavy cream and corn syrup in a microwave-safe bowl. Whisk until smooth and glossy. Allow the ganache to cool slightly before drizzling over the peanut butter brownie bites for a beautiful, shiny finish.
• For best results, work in smaller batches when dipping the bites in ganache. Alternatively, you can recommend spooning or spreading half the ganache on each bite. Refrigerate until set – the chocolate will harden into an irresistible shell. Keep extras covered in the fridge.

Notes

• Use 1 full box of brownie mix according to the recipe on the box for the amount of oil, eggs, etc. needed. Follow instructions written on the box for perfect fudgy brownies.
• This recipe makes about 24 peanut butter brownie bites, assuming a standard mini muffin tin size. Yield may vary depending on tin size.
• When melting chocolate chips in the microwave, be sure to stop and stir every 10–15 seconds. Do not overheat, or the chocolate can burn.
• Do not overfill the mini muffin tins, as you do not want batter overflowing the cups during baking. Fill each cup about 2/3 of the way full. Filling amounts may vary depending on tin size. A standard tablespoon or 1.5 tablespoon cookie scoop works well for portioning the batter, so each cup is filled uniformly.