Creamy No-Bake Chocolate Chip Cookie Dough Dip Recipe

I love having this cookie dough dip on hand for casual get-togethers because it is such a crowd-pleaser for both kids and adults. It’s the perfect no-bake dessert that allows everyone to enjoy the delicious flavors of cookie dough without all the fuss of turning on the oven. Within just a few minutes, you can whip up a creamy, irresistibly delicious dip with the classic flavor of chocolate chip cookies. Easy Cookie Dough Dip Recipe is the ultimate easy treat for after school or as a sweet complement to a weekend party.

I always set up a fun arrangement of salty and sweet dippers like pretzels, graham crackers, vanilla wafers and fresh fruit like apples and bananas for dipping. This satisfies both kids and adult tastes. Kids especially love dipping options like their favorite cookies and fruit slices. It’s become a signature treat at our house lately for kids to enjoy as an after-school treat while parents are making dinner. I’ve found it’s the perfect no-bake dessert that satisfies both kids and parents!

Easy Cookie Dough Dip Recipe

Let’s get started making this easy cookie dough dip recipe that everyone is sure to love! Gather your ingredients and you’ll soon be enjoying this simple yet decadent dessert.

What’s in this Cookie Dough Dip Recipe?

1. Butter: Using unsalted butter allows you to control the amount of salt. Bring it to room temperature so it blends nicely into the dip.
2. Cream Cheese: Opt for the creamiest variety, either low-fat or regular, for the thickest consistency.
3. Powdered Sugar: Adds sweetness and helps lighten the texture for a fluffy feel.
4. Brown Sugar: Along with a touch of molasses flavor from brown sugar, it also adds texture compared to just white granulated sugar.
5. Vanilla Extract: Homemade has deeper flavor, but store-bought works too in a pinch.
6. Kosher Salt: Just a small pinch is needed to balance the sweet flavors.
7. Chocolate Chips: Mini semisweet chips are a classic favorite, but feel free to use other varieties too.
8. Toffee Bits: These optional additions take the already delicious dip to a whole new level with signature crunch and intense toffee flavor that’s irresistible.

What Else Can I Add?

While this chocolate chip cookie dough dip is already wonderful, you can get creative and mix in other goodies to suit your tastes or put a special twist on it. Some fun options include adding mini M&Ms or larger toffee pieces for more pronounced flavors. For a festive vibe, try stirring in crushed candy canes around the holidays. You can also lightly crumble a few graham crackers on top just before serving to add crunch and variation in texture. Get experimental – it’s a wonderful blank canvas for your own brand of mint chocolate chip or other inspirations.

How to Make Cookie Dough Dip?

Making this easy, delicious dip for cookies is so fun, friends. You can use a stand mixer, hand mixer or mix by hand, whatever your style. The key to success is having all the softened ingredients.

We’ll start by creaming together 1 stick of softened butter and 1 block of softened cream cheese. This forms the cream base that gives the scoopable creamy texture we all love. Next, add 1⁄3 cup of powdered sugar, 1⁄4 cup brown sugar, 2 teaspoons of vanilla extract and a pinch of kosher salt. For great flavor, I like using my homemade vanilla extract.

Once it’s all smoothed together in the mixing bowl, it’s time to just incorporated 1 cup of mini chocolate chips. I like to add a little extra for that something special. Chocolate is my favorite, after all! Then you can scoop this cookie dough dip heaven onto a platter to serve with your dipper of choice.

Last but not least, cover and refrigerate the leftovers in an airtight container. When the munchies hit, just set it out for about 20 minutes to soften back up and dig in! Oh my stars, you guys are going to absolutely love this. Serving is the best part!

Serving Suggestions

Now comes my most favorite part – dreaming up all the amazing ways to enjoy this dip! I love pairing it with both sweet and savory dippers. Some of my favorite combos are fresh fruit slices, crunchy crackers, soft cookies, and even spread on hot toast, pancakes or waffles – yum!

My friend Jamie showed me that French toast or pancakes with the dough baked right in are practically heavenly. I also think it would be divine sandwich between two chocolate chip cookies for the ultimate handheld snack. Another idea is rolling it into cinnamon roll or even cheesecake inspired roll ups.

Curious about what to dip in cookie dough dip? Here are some specific ideas to get you inspired: s’mores cookie bar, pretzels, green apples, strawberries, chocolate graham crackers, waffle cones, corn chips, Nilla wafers and golden Oreos. Feel free to get creative with your own sugar cookies or ladyfingers too. 

Nutrition Information

This exceptional & best cookie dough dip recipe boasts 414 calories; take a closer look at the nutritional facts included in this delightful treat:

Pro Tips For Making This Recipe

1. I recommend using a stand mixer if you have one to make mixing everything together much easier. However, a hand mixer also works well. Be sure to use a spoon to gently fold in the mini chocolate chips so they don’t crumble.
2. Make sure all your cookie dough dip ingredients are at room temperature before starting.
3. Feel free to add different mix-ins for fun! Healthy pieces like dried cranberries, mini M&Ms, and crushed nuts would all be delicious options.
4. Gently fold in the chocolate chips so they remain evenly distributed throughout the dip.
5. Be sure to use unsalted butter, since the amount of salt in the recipe is already specified.
6. Low-fat cream cheese can definitely be used if preferred or needed.
7. For the health-conscious, consider preparing a cookie dough dip without cream cheese, offering a lighter alternative without compromising on flavor.
8. Top your cookie dough dip with cool whip for a creamy and indulgent finishing touch.
9. Store any leftovers in an airtight container in the fridge.
10. If refrigerated, take the dip out and let it sit at room temperature on the counter for 30 minutes before serving to bring it to the perfect dipping consistency.

How to Store Cookie Dough Dip?

To keep your cookie dough dip recipe healthy and fresh, store any leftovers in an airtight container in the fridge for up to 4–5 days. If refrigerated, before serving, take it out and allow it to sit at room temperature for 20–30 minutes. This will soften it back up to the perfect scooping consistency. Leaving it at room temperature for a bit before serving ensures it will be soft enough to easily scoop.

Can You Freeze Chocolate Chip Cookie Dough?

Yes, you can definitely freeze this cookie dough dip recipe to enjoy later! Simply portion the dough out into serving sized bags or containers, label with the date, seal tightly, and store flat in the freezer for up to 3 months.

To Freeze: Place the cookie dough dip into an airtight zippered plastic bag or container before freezing. Be sure to label the bag or container with the date. Portion the dough out into serving sized amounts if desired. This will make it easier to take out only what you plan to use when thawing. Store the labeled and dated bags or containers flat in the freezer. The cookie dough dip will maintain its freshness for up to 3 months when frozen properly.

To Thaw: To thaw frozen cookie dough dip, remove it from the freezer and thaw it either overnight in the refrigerator or at room temperature on the counter. Thawing it slowly in the refrigerator keeps it colder longer and prevents the outside from getting too soft while the inside is still frozen. You can also thaw it on the counter, but check on it periodically and stir as it thaws to ensure it doesn’t start melting too quickly on the exterior. Once fully thawed, give the dip a thorough stir to reincorporate ingredients and brighten the flavors. The vanilla and salt flavors may have diminished slightly during freezing, so stirring helps restore them. Once stirred, the cookie dough dip is ready to serve with your favorite dippers or spread on pancakes, waffles, etc. for a special treat!

Conclusion 

In conclusion, this easy cookie dough dip recipe results in a deliciously sweet and creamy cookie dough dip that can truly be enjoyed by all without worries. The simple ingredients come together to create a treat the whole family and friends will love. Spoon it straight or dip your favorite snacks – either way is sure to satisfy your craving for all things cookies. I hope you have fun experimenting with mix-ins and toppings to discover your new favorite way to indulge in raw cookie dough goodness!

Frequently Asked Questions (FAQs)

1. Is cookie dough dip safe to eat?

Yes, this recipe does not contain any raw eggs so it can be consumed without baking. As long as the ingredients are stored and prepared properly, there is no risk of salmonella poisoning from eating the dip raw. Proper refrigeration helps ensure it remains safe to enjoy.

2. How else can I use it?

Aside from serving it with dippers, you can spread the cookie dough dip on pancakes, waffles or French toast for a sweet breakfast treat. It also makes a delicious filling between cake or cookie layers. You can even form it into balls and roll in extras like sprinkles to make cookie dough bites.

3. What do I serve with this?

Graham crackers are a classic pairing that complement the sweet and creamy flavors well. Pretzels, apples and berries provide a nice contrasting texture. For something more indulgent, try chocolate wafers, brownies or even waffle cones. Don’t be afraid to get creative with your favorite biscuits, chips or veggies too.

4. How long does it take to cool cookie dough?

This recipe does not involve any baking, so there is no need to cool the cookie dough. The dip can be prepared, covered and stored in the refrigerator until ready to serve, whether immediately or within 3–5 days.

5. How does cookie dough taste like?

Rich and decadent with a luxuriously creamy yet light and fluffy texture, cookie dough dip captures all the flavors of the cookies it’s mimicking. Smooth and slightly tangy cream cheese blended with sweet sugars and melted butter, punctuated by chocolaty morsels throughout.

6. What do I do if my cookie dough is too dry?

If the dip seems too thick and dry, stir in milk or cream, 1 teaspoon at a time, until it reaches a spreadable consistency. Add the liquid gradually to ensure it does not become runny or thin. Refrigerate after adjusting to firm back up before serving.

7. What is cookie dough made out of?

Traditional cookie dough is made from a combination of dry and wet ingredients that provide structure and flavor. The dry ingredients usually include all-purpose flour, baking soda or powder, salt and any add-ins like chocolate chips or nuts. For the wet ingredients, butter or another fat is creamed together with white or brown sugar. Eggs are then beaten in to add protein and moisture. Finally, vanilla extract is stirred in for aroma.

8. Can I make it in advance?

Yes, you can prepare the cookie dough dip up to 3 days before you plan to serve it. Simply make the recipe as instructed and scoop or spread it into an airtight container. Label and date the container, then store it in the refrigerator until ready to serve. This makes it convenient to have on hand for impromptu get-togethers.

9. How do I store leftovers?

Any leftovers can be kept in the refrigerator for up to 5 days. Transfer the remaining cookie dough dip into an airtight container or sealed plastic bag. Push out excess air before closing. Clearly label and date the leftovers. You can also freeze portions for later according to the recipe instructions.

10. Does cookie dough use eggs?

Traditional baked cookie dough recipes do contain eggs, which act as a binding ingredient and add structure and texture to the final cookies. However, this raw cookie dough dip replaces the eggs with cream cheese to allow it to be safely consumed without baking, eliminating the risk of salmonella from raw eggs.

Easy Cookie Dough Dip Recipe

Recipe by Carmen FoodieCourse: Cakes and CookiesCuisine: American

Yield

1 1/2 (12 ounces)

cups

Prep time

5

minutes

Calories

414

kcal

Total time

5

minutes

This is a quick and easy recipe to make a tasty cookie dough dip at home. It combines simple ingredients like cream cheese, sugar and chocolate chips for a sweet indulgence that can be served with a variety of dippers. Best of all, no baking is required meaning you can enjoy the rich and creamy dip straight from the bowl.

Ingredients

• 1/2 stick (4 tablespoons) softened butter

• 1/3 of an 8 oz block cream cheese, softened

• 2 tablespoons powdered sugar

• 1 tablespoon brown sugar

• 1/2 teaspoon vanilla extract

• Pinch of salt

• 1/3 cup mini chocolate chips

Directions

• Remove butter and cream cheese from refrigerator 30 mins before starting to soften. In a medium bowl, add the softened butter. Use a hand or stand mixer to beat the butter on medium speed for 2-3 minutes until light and fluffy.
• Slice the cream cheese block into small pieces and add to the butter. Continue beating until smooth, about 1-2 minutes.
• Add the powdered sugar, brown sugar, vanilla and salt. Beat again on medium speed until creamy and well blended, about 1-2 minutes.
• Pour the mini chocolate chips into the bowl. Using a rubber spatula, gently fold them into the cream cheese mixture until just combined. Avoid over-mixing.
• Scoop the cookie dough dip into a serving dish. Use the back of the spatula to spread it into an even layer.
• Cover and refrigerate for at least 1 hour to firm up before serving. This allows the flavors to blend.
• Remove from fridge 30 minutes before serving to soften slightly. Serve chilled or at room temperature with favorite dippers.
• Scrape any leftovers into an airtight container. Store in refrigerator up to 5 days.

Notes

• This recipe does not include any raw eggs. All the ingredients can be eaten without baking as they are safe to consume raw. This eliminates the risk of salmonella associated with raw eggs.
• Taking the time to refrigerate the blended mixture for an hour before serving has multiple benefits. It allows the flavors from the cream cheese, sugars and extracts to blend together more fully. It also helps mellow any initial tartness from the cream cheese that may be noticeable otherwise. Properly chilling gives the best flavor profile.
• Graham crackers are a classic pairing for cookie dough but they are not mandatory. Feel free to omit them if wanting to reduce carbohydrate intake or simply prefer eating the dip straight from the spoon. Use your personal judgement on what toppings suit your preferences and dietary needs.
• Get creative with mix-ins and toppings while following any allergy guidelines. Have fun experimenting with different candies, nuts or dried fruits to customize the flavor. Just be cautious about including ingredients triggering allergies in others.
• Leftovers can be kept in the fridge for up to 5 days. Transfer any extra dip to an airtight container and refrigerate. Take the container out 20-30 minutes before scooping to soften the dip.
• To extend the shelf life, portions can be frozen. Divide extra dip among labeled bags or containers and lay flat in the freezer. Frozen dip will maintain quality for 3+ months. Thaw overnight in the fridge or at room temperature before stirring and enjoying.